Minced beef with herbs cooked in the clay oven

Marinated with special herbs and spices tender prime beef spices.

Chicken leg quarters chicken marinated in yogurt, exotic spices and herbs.

Cooked with onions, pepper and tomatoes.

Cooked with onions, pepper and tomatoes.

Minced lamb with herbs and spices, molded on the skewer.

Hummus, falafel, dolmas rice and house salad.

Boneless beef marinated with our secret of ingredients over right-grilled to a perfect plate.

Minced chicken with herbs cooked in the clay oven.

Marinated boneless chicken chunks with special spices and herbs.

Flavorful dish made with succulent pieces of chicken cooked in a spicy and tangy chili sauce.

Fine-cut, grilled lamb chops marinated with Pakistani spices and herbs.

Cook with onion bell pepper tomatoes, herbs and spice.

Choose any 2 single skewers fresh from Tandoor.

Mixed Kabob platter

Deep-fried ball made with grounded chickpeas, served with Tzatziki sauce.

Chickpea dip with tahini, olive oil, lemon juice, salt, and garlic, served with pita bread.

Levantine appetizer made with roasted eggplant, olive oil, lemon juice, seasonings, and tahini, providing a smoky flavor

crispy fried flour wafers, served with chickpeas, chili, onion, and tomatoes.

Served with fries.

Crispy fries topped with melted cheese, create a savory and satisfying treat.

Classic and beloved side dish made from deep-fried potato strips

Crispy pastry stuffed with ground beef, coriander leaves, with mild spices, and herbs

Crispy pastry stuffed with ground chicken, coriander leaves, with mild spices, and herbs.

Crispy pastry stuffed with ground chicken, coriander leaves, with mild spices, and herbs.

veggie samosa served with chickpeas, chilies, onions, tomatoes, yogurt, and tamarind sauce.

Crispy fried breaded spicy wings.

Crispy fries with the richness of melted cheese and a hearty beef chili topping, create a delicious and comforting dish.

Fragrant basmati rice layered with succulent marinated lamb, aromatic spices, and herbs, slow-cooked to perfection.

Basmati rice layered with tender marinated goat meat, aromatic spices, and herbs, slow-cooked to perfection .

Basmati rice layered with marinated chicken, aromatic spices, and herbs, slow-cooked to perfection in a sealed pot.

Fragrant basmati rice layered with succulent shrimp, aromatic spices, and herbs, cooked to perfection.

Fragrant basmati rice layered with a medley of colorful vegetables, aromatic spices, and herbs, cooked to perfection.

Tender chicken cooked in a karahi (wok) with a blend of spices, tomatoes, and fresh herbs.

Marinated boneless chicken roasted and cooked with delicious sauce garnished with ginger and cilantro.

Beef shank cooked for 12 hours slowly with spicy sauce house special.

Boneless lamb cooked with tomatoes and onion sauce herbs and spices.

Goat with bones stir-fried with pepper, onion, and tomatoes.

Chicken on a skewer served with lettuce, tomatoes, onions & tzatziki sauce.

Boneless chicken lettuce, tomatoes, onions, and tzatziki sauce served on fresh pita.

Deep fried patty made of ground chickpeas with lettuce tomato, onions & tzatziki sauce served on fresh pita.

Diced boneless chicken served with lettuce, tomatoes, onions, and tzatziki sauce.

Beef kabob in paratha, marinated with our secret combination of ingredients overnight tender and spicy.

minced chicken on a skewer served with lettuce tomatoes, onions and tezzaki sauce..

Minced beef grilled on a skewer served with lettuce tomatoes, onions, and tzatziki sauce.

Ground lamb meat roasted on a vertical split served on fresh pita with lettuce, tomatoes, onion, feta cheese & tzatziki sauce.

Boneless chicken, lettuce, tomatoes, onions, feta cheese, olives, and pepperoncini.

Chicken Boti in paratha with chutney, onions, and sauce.

Beef kabob in paratha with sweet and sour sauce.

Finger-cut fish marinated in several herbs and spices and deep fried.

Pearl shrimp cooked a tomato sauced with spices and cream.

Marinated boneless fish cooked with rich and creamy sauce.

Marinated cheese cooked with delicious rice and creamy sauce garnished with cilantro.

Delicately spiced yellow lentils.

Delicious chickpeas cooked in a Pakistani blend of north Indian spices and herbs.

Cooked with peas cut-beans along with tender carrots.

A vibrant combination of fresh tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta cheese, dressed with olive oil and Greek salad

A refreshing mix of crisp lettuce, vibrant vegetables, and assorted greens, tossed with a tangy dressing

Crisp romaine lettuce tossed with grilled chicken, Parmesan cheese, croutons, and a creamy Caesar dressing.

Soft and fluffy round bread, typically baked in a hot oven.

Soft and fluffy bread, traditionally cooked in a tandoor (clay oven), infused with aromatic garlic, and topped with melted butter.

A flaky and layered flatbread, made from whole wheat dough, cooked on a griddle with ghee or oil and butter.

Popular Indian style soft flour bread baked on the wall lining of the clay oven.

Creamy dessert made from a rich, smooth cream cheese filling set on a buttery graham cracker crust.

Delightful Indian sweet made from a soft, deep-fried dough ball, soaked in a fragrant sugar syrup flavored with cardamom

Delicious variation of lassi, made with ripe mangoes blended with yogurt, and sugar.

Traditional savory yogurt-based drink, seasoned with salt.

Refreshing and creamy yogurt-based drink, sweetened with sugar or honey